nerugo

COMMISSION ON EVERY ORDER YOU WILL EVER TAKE

Keep the
whole order.

Your own ordering page at nerugo.in/your-restaurant, one flat monthly price, and every customer stays a customer of your kitchen.

FLAT MONTHLYONE LINKNO DIRECTORY
0%commission, on every order you will ever take
Flatone monthly price, banded by order volume — never a share of your sales
Onelink for the QR card, the Instagram bio and every WhatsApp reply

Two routes to the
same kitchen

One of them has a toll booth on it. Scroll and watch the difference.

DINERYOUR KITCHEN

THE USUAL ROUTE

A share of every order goes to the platform that stood in the middle. The diner it hands you belongs to the app, not to your kitchen, and you pay again to reach them next week.

NERUGO

The same order, the same kitchen, with nothing sitting in between. The phone number is yours, the repeat business is yours, and the price you pay does not move when a good month arrives.

What the detour
costs you

Put in your own numbers. Nothing here is an estimate of anyone else’s pricing.

600
₹350
25%
MONTHLY ORDER VALUE₹2,10,000

COMMISSION AT THAT RATE

₹52,500

every month — ₹6,30,000 a year

Move any slider and that number moves with it.

Nerugo charges one flat monthly price instead — banded by how many orders you take, never a share of what they are worth. A busier month costs a commission more. It does not cost us more, so it does not cost you more.

Payment-gateway charges and the rider’s fee are separate either way, and go to the gateway and the rider. Ask us what your band costs.

Everything the order needs,
nothing it doesn’t

Shipping today, not on a roadmap.

nerugo.in/kfc

WHOSE PAGE IS IT

The storefront is painted in your colour and carries your name in the browser tab and on the diner’s card statement. No other restaurant is shown beside it, because there is nothing to browse.

We appear once, at the bottom, small — the trust mark that tells a diner the payment page is real.

OPEN THE REAL ONE →
  • 01A menu you run yourselfPrices, half and full, add-ons and a sold-out switch, edited from the phone at the counter.
  • 02Alerts that reach the counterA push the moment an order is paid, on the phone by the till. No app to install.
  • 03Payments, invoices, refundsUPI and cards at checkout, GST optional and per-restaurant, refunds issued from the same screen.
  • 04Riders when you need themA delivery fee at checkout and rider status to the door, or takeaway and dine-in if that is your whole business.
  • 05Open when you say you areHours per day, plus a one-tap pause for when the kitchen is buried.

Three steps, then you’re trading

Usually inside a week.

  1. 01

    We set your storefront up

    Your name, your slug, your colour, your menu loaded. You look at it and tell us what is wrong.

  2. 02

    You share the link

    A QR card on the table, the link in your Instagram bio, the same link in every WhatsApp reply.

  3. 03

    Orders land on your phone

    Paid, itemised, with the address attached. You accept, you cook, you send it. Nothing in between.

WHAT WE WON’T DO

You lead.
We stay small.

There is no nerugo directory and there never will be. No browsing page where your customer is shown a competitor two doors down. Diners arrive at your storefront from your QR code, your link, your bio. They leave as your customers.

We also won’t promise you things we don’t control. How hot the food is, how it tastes, how fast the rider moves — that is you, and that is Shadowfax. What nerugo promises is directness, and that we can keep.

A directory of restaurantsNEVER
Ads against your nameNEVER
A cut of your salesNEVER
Your customer list, oursNEVER
One flat price, your data, your dinersALWAYS

Take the
straight line.

Tell us what a month looks like in your kitchen and we’ll tell you the band you land in. Look at a real storefront first — it takes a minute, and it is the same thing your customers would see.